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I was skeptical at first, but after cleaning a dozen fish I tried the stainless steel bar and the smell disappeared in seconds. It’s small enough to keep by the sink without cluttering the counter.

I was skeptical that a piece of stainless steel could actually kill the fish smell, but after prepping salmon, my hands were completely neutral in under a minute. The binding action is real, and it's way less abrasive than scrubbing with lemon and salt.

My garlic press left its usual smell on my fingers, but after rubbing this steel bar under cold water for thirty seconds, the odor was completely gone. It really does work like science magic.